![]() Because I wanted to cover all the ground and make the cooking process well-documented with plenty of detail, to help you recreate this dim sum classic in your kitchen.īut in reality, the active prep and cooking time is quite short and easy. The recipe produces the real-deal dim sum style steamed custard buns.The dough is super easy to put together using a kitchen mixer.You probably already have them in your pantry. The recipe uses very simple ingredients. ![]() We tested the recipe using different methods and finally chose the one that has the fewest ingredients and the easiest process. The filling should be creamy and fragrant. But to recreate the real-deal dim sum experience, you want a very soft bun with tiny air bubbles and a smooth surface. There are many ways to make steamed custard buns. It’s totally proper to serve them as a breakfast item, an afternoon snack with tea, or on your dinner table as a side. They are super hearty and just sweet and creamy enough to pass for a dessert. It has a melt-in-your-mouth texture when warm.įor me, these custard buns are somewhere between milk bread rolls and cinnamon buns. The custard filling is creamy, fragrant, and sweet. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Thank you for supporting the companies that keep this blog going. This Chinese Steamed Custard Buns recipe is sponsored by Pete and Gerry’s Organic Eggs. ![]()
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